Following a few impressions from the cooking demo. Lastly we presented "Kaiserschmarren" a shredded pan cake Austrian style.
The menu for the for the demo
Lobster roll amuse bouche
Shaved Brussels sprout and radicchio salad with toasted walnuts
Bean soup consomme with almond milk and herb bouquet
"Instant" smoked shrimp sausage
Low temperature salmon - using the sous vide technique
"Kaiserschmarren" Austrian style pancake
First we shaved a seasonal salad with Brussel sprouts and radicchio
For the soup course I married bean soup consomme with house-made almond milk.
It was tons of fun when I demonstarated how to "instant" smoke with the smoking gun.
Next I decided to use Zip Loc bags to sous vide salmon. In this way everybody is going to be able to duplicate the recipe at home.
Lastly we presented "Kaiserschmarren" an Austrian style shredded pan cake. (no picture)
The team did a great job and was really helpful.
Sal the host with the most from De Gustibust. Thank you all
for cooking classes please visit www.degustibusnyc.com
