chefdanielangerer.typepad.com > Desserts

A Tin of Cookies

A Tin of Cookies

I love cookies. To me they are a no commitment dessert.


Bread Pudding

Bread Pudding


Apple Strudel

Apple Strudel

To me the best classic strudel stuffing is composed out of three different apples. Granny Smith, Golden Delicious and the third should have great flavor such as Braeburns.


Parsnip Cake with Vanilla & Coffee Ice Cream

Parsnip Cake with Vanilla & Coffee Ice Cream

In late winter the parsnips, I call them white carrots are the sweetest. It makes a nice cake and you can significantly reduce the sugar part. The result is a more natural tasting cake compared to the common carrot cake.


"Kaiserschmarren" Austrian Style Pancake

"Kaiserschmarren" Austrian Style Pancake

I used to work in a ski resort. People did order this all the time with a glass of champagner for apres ski.


Cornflake crusted French Toast with First Run Vermont Maple Syrup

Cornflake crusted French Toast with First Run Vermont Maple Syrup

I always disliked soggy French toasts so we coated it with cornflakes.


Cherry strudel & Vanilla creme brulee

Cherry strudel & Vanilla creme brulee

The creme brulee is felxible so we traped it over the strudel.


Bread Pudding & Fresh Berries  with Chocolate Rum Sauce

Bread Pudding & Fresh Berries with Chocolate Rum Sauce