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Saturday Schnitzel & Parsley Potato Confit

Saturday Schnitzel & Parsley Potato Confit

Growing up in Austria we had many requests from our guests. Finally we put it as a special dish on Saturday evening on our menu. Wiener Schnitzel - a gently flatened all natural veal cutlet, bread crumbed and pan fried. It is served with potato confit salad and rocket salad.

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