Prawn Carpaccio with Beet Ribbons
It does not have tobe always your beef carpaccio here we used flatened wild prawns and marinated it with a beer and lime dressing. The beet ribbons add texture and sweetness in contrast to the sharp radish.
It does not have tobe always your beef carpaccio here we used flatened wild prawns and marinated it with a beer and lime dressing. The beet ribbons add texture and sweetness in contrast to the sharp radish.